when making caramel apples:

1: always buy extra caramel just in case of explosions in the microwave.

2: read instructions off the internet on how to make caramel apples.

3: remember that when you warm the caramel you should add a little milk.

4: if you add too much milk to the caramel, it will slide off your apples.

5: even if you put them in the fridge, the caramel will still slide.

6: start thinking smart and cut up your slightly carmeled apples.

7: warm caramel in a new bowl and gather other yummy ingredients

(white chocolate, heath bar, & cinnamon sugar.)

8: take a fork and dip apple into ingredients.

9: devour caramel apple

10: repeat step 9 till full.

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